In the Kitchen

Last night I made this for supper:

Carrots and Lentils in Olive Oil

The recipe it not only healthy (it uses 4 cups of sliced carrots and has 12 grams of fiber in one serving), it is really delicious too.

I also made a red velvet cake too last night, so I could make this:

Red Velvet Trifle with layers of cool whip,  chocolate fudge pudding, raspberries, and skor bits.

 My favorite part about making a trifle is you can bake a cake and eat bits of it too, and no one will ever know.

~b~