As I'm waiting for my crops to harvest (Farm Town) so I can go to the dog park, I thought I'd share what I'm having for supper.
Yesterday I tried a new recipe. It's called Dutch Macaroni and is full of vegetables. The best part is Davin loved it and it makes tons: enough to eat some for the lunch the next day, and freeze some for a few more meals.
But, tonight I'm feeling a little bit on the lazy side.
This is Sweet Corn with Chipotle Soup. It contains a full serving a vegetables (ooh) and even has the Health Check symbol on it (ahh). Campbells changed the packaging on this and for a couple of months I wandered aimlessly around various grocery stores hoping I'd run into this soup. I was miserable. Then I found out the changed the packaging and my life was back to normal again.
I stopped off at the Bulk Cheese Warehouse after work today and picked up their fresh salsa and some tortilla chips. I love their salsa and tortillas so much I will never buy them anywhere else again (please try them sometime). I also bought some plain boring medium cheddar cheese and some Monterey Jack Cheese with Red Hot Chilies.
This is how I prepared my supper:
I heated the soup in the microwave and then added shredded Monterey Jack with Red Hot Chilies to it. I then took my tortilla chips and crumble them into the soup, kinda like you would with crackers. Only the tortilla chips from Bulk Cheese are better; way, WAY better. Finally, I added a dollop of sour cream to the top. That's it-simple, and pretty good soup is turned into really great soup.
I then melted cheese (half Monterey Jack, half Cheddar) on the chips and ate them with sour cream and salsa. While the tortilla chips are great, I only buy them to eat the fresh salsa (its that good), but tonight I'm not sure if it's the salsa I like better or the Monterey Jack cheese- it has such a zing. I might just have to have some more to make up my mind. I do hope the full serving of vegetables and the heart symbol up there make up for all that cheese I ate.
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